Nettle pie

Nettle pie with spinach & goats fetta

Ingredients:
Spinach
Greens from the garden
Garlic
Onion
Eggs 8x
Goats fetta
tomatoes
sweet pot
LSA

What to do:
1. Line a baking dish with thinly sliced sweet potato
2. Cook off the garlic and onion in a pan with a little organic butter
3. Sauté the greens in the same pan
4. Take off heat and combine with whisked eggs
5. Salt and pepper to taste
6. Transfer mix to the prepared dish, layer top with goats cheese, LSA and tomatoes
7. Bake for until cooked