Nettle pie with spinach & goats fetta Ingredients:
Spinach Greens from the garden Garlic Onion Eggs 8x Goats fetta tomatoes sweet pot LSA What to do: 1. Line a baking dish with thinly sliced sweet potato 2. Cook off the garlic and onion in a pan with a little organic butter 3. Sauté the greens in the same pan 4. Take off heat and combine with whisked eggs 5. Salt and pepper to taste 6. Transfer mix to the prepared dish, layer top with goats cheese, LSA and tomatoes 7. Bake for until cooked
1 Comment
7/1/2024 01:01:14 am
Nettle pie with spinach and goat feta sounds like a delicious and unique vegetarian option! I've always been curious about using nettles in cooking, but a bit hesitant. This recipe seems like a great way to incorporate them with familiar flavors like spinach and goat cheese. I love the idea of the sweet potato base too - it adds a nice touch of sweetness and earthiness. I'd definitely be interested in trying this recipe!
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