Nettle pie with spinach & goats fetta Ingredients:
Spinach Greens from the garden Garlic Onion Eggs 8x Goats fetta tomatoes sweet pot LSA What to do: 1. Line a baking dish with thinly sliced sweet potato 2. Cook off the garlic and onion in a pan with a little organic butter 3. Sauté the greens in the same pan 4. Take off heat and combine with whisked eggs 5. Salt and pepper to taste 6. Transfer mix to the prepared dish, layer top with goats cheese, LSA and tomatoes 7. Bake for until cooked
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