Lactation Cookies Ingredients
Method Soak the linseed in water. Yes, you MUST do this to soften it. Mix coconut oil and honey together. Throw wet ingredients into a small bowl. So this includes the oil, sugar, eggs and the linseed/water mixture. Combine dry ingredients in another bowl and then add in the wet ingredients. Mix well. Use a spoon to get them into cookie shapes and pop onto a baking tray lined with baking paper. Bake for 10-15 minutes at 180 degrees. Or until golden brown. Set aside to cool and then eat as many as you can whilst feeding bub.
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Dairy Free Sugar Free Gluten Free Baking Peanut Butter Biscuits
Ingredients
Combine all ingredients in a large bowl. Stirring through the peanut butter and honey can be a challenge; I find it easier to melt down the two together in a pot over the stove first, then mix through the dry ingredients. Roll into balls, flatten with a fork and bake at 160 for around 8-10 minutes (til slightly browned). This makes around 24. MAKE THEM SMALL SO THEY COOK EVENLY. THEY DONT RISE OR SPREAD. Apricot Coconut Cookies Ingredients
Cinnamon Nut Cookies Ingredients
Method
Choc Truffles Ingredients
Method Whizz dates in the blender until they form a lump like sticky brown sugar. Remove and place in a bowl. Add the nuts and cocoa to the blender and whizz until they resemble biscuit crumbs. Place in the bowl with all other ingredients. Get your hands in there and combine. Then roll into little balls. You can roll them in extra cocoa, coconut or crushed nuts if you like. Keep them in the fridge. Seed and Nut Bliss balls Ingredients
Method
Vanilla Almond Bliss Balls Ingredients
Method Combine all ingredients in the food processor. Roll into balls and then in extra desiccated coconut. Place in fridge for at least an hour. |
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