Flourless Chocolate and Orange Cake Ingredients
Method Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft. Drain, and when cool, cut the oranges in half and remove any big pips. Then pulp everything - pith, peel and all - in a food processor. Preheat the oven to gas mark 4/180°C Butter and line a 20cm springform tin. Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor. Run the motor until you have a cohesive cake mixture, but slightly knobbly with the flecks of puréed orange. Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean. Check after 45 minutes because you may have to cover with foil to prevent the cake burning before it is cooked through, or indeed it may need a little less than an hour; it all depends on your oven. Leave the cake to get cool in the tin, on a cooling rack. When the cake is cold you can take it out of the tin. Decorate with strips of orange peel or coarsely grated zest if you so wish, but it is darkly beautiful in its plain, unadorned state.
5 Comments
1/10/2023 12:24:40 am
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Flourless Chocolate and Orange cake is a delightful treat that combines rich chocolate with a hint of citrusy brightness from oranges. This cake's dense, moist texture is perfect for those who love a decadent dessert without the need for flour. The chocolate and orange flavors complement each other beautifully, making it a memorable choice for special occasions or a luxurious everyday indulgence. For an extra touch, consider garnishing with a sprinkle of orange zest or a dusting of powdered sugar.
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10/25/2024 10:09:58 am
Thank you for Sharing good quality article. it’s more useful.
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2/2/2025 11:18:30 pm
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